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Caputo "00" Bread Flour
Inspired by the art of Italian baking, our "00" Bread Flour is designed to create loaves with exceptional volume, a soft open crumb, and a crisp, golden crust.
In Italy, "00" flour is a designation given to flour from which all impurities are removed. Our unique blend promotes an airy texture while maintaining enough strength for extended leavening, making it ideal for artisanal breads, ciabatta, focaccia, and other rustic loaves, ensuring your creations are as delightful in texture as they are in flavor. Every loaf tells a story - make yours one of Italian tradition, quality, and authenticity.
Perfect for those who know that great bread, like in Italy, starts with the perfect flour.
Inspired by the art of Italian baking, our "00" Bread Flour is designed to create loaves with exceptional volume, a soft open crumb, and a crisp, golden crust.
In Italy, "00" flour is a designation given to flour from which all impurities are removed. Our unique blend promotes an airy texture while maintaining enough strength for extended leavening, making it ideal for artisanal breads, ciabatta, focaccia, and other rustic loaves, ensuring your creations are as delightful in texture as they are in flavor. Every loaf tells a story - make yours one of Italian tradition, quality, and authenticity.
Perfect for those who know that great bread, like in Italy, starts with the perfect flour.
$5.99
Caputo "00" Bread Flour—
$5.99
Description
Inspired by the art of Italian baking, our "00" Bread Flour is designed to create loaves with exceptional volume, a soft open crumb, and a crisp, golden crust.
In Italy, "00" flour is a designation given to flour from which all impurities are removed. Our unique blend promotes an airy texture while maintaining enough strength for extended leavening, making it ideal for artisanal breads, ciabatta, focaccia, and other rustic loaves, ensuring your creations are as delightful in texture as they are in flavor. Every loaf tells a story - make yours one of Italian tradition, quality, and authenticity.
Perfect for those who know that great bread, like in Italy, starts with the perfect flour.
